Restaurant Chef
Discovery Land Company
Zapotal Beach Club,
hace 1 día

We are hiring a remarkable RESTAURANT CHEF to join our amazing team at Zapotal Beach Club

Growing your career in one of Discovery Land Company projects is a fantastic opportunity.

The restaurant Chef will team up with Restaurant Manager to have an opening of a Restaurant. We are focused on providing efficient service and meaningful experiences.

Qualifications

  • Proven cooking experience, including experience as a Head Chef and Sous chef, and experience in a Mediterranean kitchen.
  • The Chef must have the computer skills that allow performing the management of the office package such as Word, PowerPoint, Excel, and additional tools of information, and be able to manage the schedules of staff.
  • Speak and write English and Spanish (desirable) languages.
  • Excellent understanding of different cooking methods, ingredients, equipment, and procedures.
  • Working knowledge of cooking with ingredient limitations (gluten-free, dairy-free, sugarless, allergies, etc.)
  • Familiar with industry’s best practices.
  • Have strong communication and listening skills.
  • High level of responsibility, respect, and patience.
  • Ability to work all stations in the kitchen at a very proficient level for an upscale restaurant.
  • Ability to work under pressure while performing assigned tasks with attention to detail, speed, accuracy, follow-through, courtesy, cooperation and work with minimal supervision.
  • Ability to stand and / or walk continuously during a shift to perform essential job functions.
  • Ability for hard repetitive movements for long periods.
  • Ability to work well in a team.
  • Be a proactive, problem-solver, think about win-win, team player, and have effective communication.
  • Responsibilities

  • Lead a team through the opening.
  • Assisting meal services and food presentation.
  • Assisting in other areas of the kitchen when required.
  • Food presentation in line with company policy ensuring its customer appeal at all times.
  • Meet Zapotal s specified standards and follow recipes.
  • Ensure the preparation station, refreshment station and the kitchen is set up and stocked.
  • Propose new ideas for menus.
  • Report and follow instructions to the executive chef and sous chef.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Look after the proper use and protection of the tools and equipment's.
  • Stock inventory and supplies.
  • Zapotal Beach Club is in a harmony with the living nature of Costa Rica. Is a place where unique wellbeing , creativity, growth, and personal Zen are paramount priorities.

    Zapotal Beach Club is a community of Discovery Land Company.

    We build settings where families can create intergenerational memories and enrich their live with an exquisite and untouched sanctuaries.

    Everything we do is drive by the fundamental desire to create spaces where family can be together.

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