visa patrocinada para gastronomos
HOSPITALITY EXCHANGES
Quito, Pichincha, Ecuador
hace 6 días
source : Fidanto

Quieres vivir y trabajar en USA por 12 meses Tienes estado cuerpo un ingles intermedio br br Esta oportunidad es para ti El restaurante u Hotel patrocinan tu visa nada mas pagas tu seguro medio 250 00 br br hat is the J 1 Culinary Program br The U S A J 1 Culinary Training Program is a cultural exchange program by the U S Department of State which gives students recent graduates and young professionals from around the world the opportunity to come to the U S and share their culture and ideas with Americans while receiving in depth Culinary training in the best hotels and resorts throughout the United States for up to 12 months br br WHAT ARE THE BENEFITS br Live in the United States for up to 12 months and receive in depth training in the Culinary department br br Receive hourly pay while undergoing training in Culinary Arts br br Receive a minimum of 32 hours per week of training br br Learn about the U S culture and experience a U S workplace br br Improve your English language skills br br Travel through the United States for up to 30 days after your training program has finished br br Training 4 Hospitality offers a complete J 1 program Program fees include your J 1 visa documentation a fantastic hourly paid position in Culinary Arts insurance premiums sourcing of housing preparation for your hotel interview and embassy appointment interview pre departure orientation 24 7 emergency support while you are in the USA and much more br br WHAT ARE THE REQUIREMENTS TO JOIN br You are currently enrolled in a Hospitality or Culinary degree and your college is recognized by your local government OR br br You have graduated from a Hospitality or Culinary degree in the past 12 months OR br br You have graduated from a Hospitality or Culinary degree longer than 12 months ago and have 12 months of full time work experience in the Hospitality industry or Culinary Arts outside the United States OR br br You have at least 5 years of full time work experience in the Hospitality or Culinary industry

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