FSQA Technician : Contract A Sustainable, Forward Thinking Protein CompanyMaple Leaf Foods is a leading meat and plant : based protein company, employing over 11,500 people and publicly traded on the Toronto Stock Exchange.
We are proud of our roots, which trace back well over 100 years, but our vision and purpose are decidedly forward looking.
As we pursue our vision to become the most sustainable protein company on earth, we are committed to creating shared value : creative business value through addressing some of the world's most critical social and environmental challenges.
Our goal is to build a more sustainable food system, which provides nutritious affordable food, operates within planetary limits, cares for animals responsibly, and meaningfully engages with our communities to advance a more just society.
We are advancing bold changes within Maple Leaf and more broadly within society to pursue our vision. We deeply believe this is the sustainable path to growth.
Our job is to make great foodMaple Leaf Foods embraces a strong values : based culture, where our people are deeply engaged in work that is purposeful, fast : paced and challenging.
We cultivate an open, non : bureaucratic and inclusive workplace that fosters safety and transparency, along with individual leadership and accountability.
Each Maple Leaf team member has a voice and plays an active role in helping all of us achieve our goals with passion and discipline.
We support one another to grow professionally, to learn new skills and to take on challenging experiences in the spirit of continuous improvement.
becoming a leader in animal care; and advancing food security through our charitable foundation, the Maple Leaf Centre for Action on Food Security.
Our Leadership Values Eight core values guide us in everything that we do.Do What's RightShared ValueHigh PerformanceDiverse and Inclusive TeamsDisciplined Decision MakingOur AccountabilityIntense CuriosityTransparency and HumilityA snapshot of some of the exciting things you will lead and do : Successful passing of CFIA regulatory monitoring requirements.
Adherence to regulatory monitoring programs, as well as liaising with CFIA inspectors.Involvement in maintenance and enforcement of HACCP System and BRC protocols and procedures, as it applies to Quality Assurance Department functions.
Promoting and monitoring for compliance on HACCP and Pre : requisite programs, including GMPs, pest control, trace / recall and safety regulations and programs.
Performing regular plant inspections to ensure all food safety standards are met and that all related documentation is completed.
Generating clear and concise Quality Assurance Department monitoring records.Accurate generation and follow : up of Deviation reports and Corrective Action reportsFacilitating and / or enforcing product or equipment quarantine management as requiredGenerating reports and notifications through SAPProactively identifying non : conformances against and / or improvements to plant programs.
Performing microbiological and analytical sample collection for product and environment as required.Supporting in : house lab testing procedures as required, including participation in sensory evaluations.
Assisting completion of CFIA Compliance Verification System (CVS) tasks by providing records and information, as well as providing onsite demonstrations as requested.
Performing accurate data entry and data analysis tasks.Calibration and maintaining departmental test equipment (eg. scales, thermometers).
Reviewing and verifying documentation is completed accurately.Supporting