JOB PURPOSE AND IMPACT
The will plan, develop and maintain all food safety quality and regulatory systems in a location. We seek an experienced professional who will lead on-site implementation of policies, continuous improvement processes and systems, shaping the location’s food safety and quality culture and leading talent management practices.
In this position, you will partner closely with the on-site and local leadership team.
Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
Implement predefined customer and supplier standards, address customers' needs, and act as liaison between customer and operations to ensure standards and expectations are met.
Support local leaders by building a strong culture of food safety, quality and regulatory compliance.
Monitor regulatory activities and act as liaison with regulatory authorities at local level.
Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
You will develop plans and deliver results in a fast-changing business and / or regulatory environment while leading and developing a team of experienced professionals and supervisors, exhibiting authority for talent management decisions related to hiring, performance and disciplinary actions.
You will also coordinate subordinate managers and supervisors in selecting staff to align with current and future needs of the organization.
Other duties as assigned
Bachelor’s degree in a related field or equivalent experience
Proven cross functional leadership and collaboration abilities
Risk management skills
Experience in microbiology, food safety, and quality assurance
Minimum of six years of related work experience
Other minimum qualifications may apply
Three years of supervisory experience
British Retail Consortium (BRC) or Safe Quality Food (SQF) audit experience
Supply Chain Management